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102103-81-1

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102103-81-1 Usage

Physical state

Colorless liquid

Odor

Fruity

Usage

Flavoring agent in the food industry

Application

Fragrance in cosmetic and personal care products

Function

Enhances aroma and taste of food and beverages

Additional use

Solvent in perfume manufacturing

Role

Chemical intermediate in the synthesis of other compounds

Safety concerns

Potential to irritate eyes, skin, and respiratory system

Precaution

Handle with care to avoid irritation

Check Digit Verification of cas no

The CAS Registry Mumber 102103-81-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,2,1,0 and 3 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 102103-81:
(8*1)+(7*0)+(6*2)+(5*1)+(4*0)+(3*3)+(2*8)+(1*1)=51
51 % 10 = 1
So 102103-81-1 is a valid CAS Registry Number.

102103-81-1Relevant articles and documents

Synthesis of pluraflavin A "aglycone"

Wright, Benjamin J. D.,Hartung, John,Peng, Feng,Van De Water, Ryan,Liu, Haibo,Tan, Quen-Hui,Chou, Ting-Chao,Danishefsky, Samuel J.

supporting information; experimental part, p. 16786 - 16790 (2009/04/14)

The "aglycone" of pluraflavin A (2) has been synthesized. The key features of this synthesis include a 1,3-dipolar cycloaddition between a nitrile oxide (cf. 14) and an olefin (22) to yield an isoxazoline followed by subsequent conversion into the γ-pyrone of pluraflavin A. The epoxide moiety linked to the pyrone is installed prior to Diels-Alder installation of the D ring, which allows access to a number of potentially active cytotoxic intermediates en route to the final compound. The preliminary in vitro results of two such compounds are also included with the racemic title compound exhibiting cytotoxicity in the nanomolar range.

Stereochemistry and Synthetic Applications of the Products of Yeast Reduction of 3-Hydroxy-3-methyl-5-phenylpent-4-en-2-one

Fronza, Giovanni,Fuganti, Claudio,Pedrocchi-Fantoni, Giuseppe,Servi, Stefano

, p. 1141 - 1144 (2007/10/02)

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