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102579-56-6

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102579-56-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 102579-56-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,2,5,7 and 9 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 102579-56:
(8*1)+(7*0)+(6*2)+(5*5)+(4*7)+(3*9)+(2*5)+(1*6)=116
116 % 10 = 6
So 102579-56-6 is a valid CAS Registry Number.
InChI:InChI=1/C13H16N2O7/c16-6-8-9(17)10(18)11(19)12(21-8)15-22-13(20)14-7-4-2-1-3-5-7/h1-5,8-11,16-19H,6H2,(H,14,20)/b15-12-/t8-,9-,10+,11-/m1/s1

102579-56-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name [(Z)-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-ylidene]amino] N-phenylcarbamate

1.2 Other means of identification

Product number -
Other names D-Gluconohydroximino-1,5-lactone-N-phenylurethane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:102579-56-6 SDS

102579-56-6Downstream Products

102579-56-6Relevant articles and documents

Aldonhydroximo-lactones. Preparation and Determination of Configuration

Beer, Dieter,Vasella, Andrea

, p. 2254 - 2274 (2007/10/02)

The synthesis of the unprotected, (Z)-configurated hexon- and pentonhydroximo-lactones 2a-12a by oxidation of D-glucose, cellobiose, D-galactose, D-mannose, 2-acetamido-2-deoxy-D-glucose, D-ribose, and D-arabinose oxime with MnO2, Hg(OAc)2, or O2 in the p

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