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(2,2,2-Trichloro-acetyl)-carbamic acid 3-methyl-cyclohex-2-enyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

1025972-48-8

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1025972-48-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1025972-48-8 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,0,2,5,9,7 and 2 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1025972-48:
(9*1)+(8*0)+(7*2)+(6*5)+(5*9)+(4*7)+(3*2)+(2*4)+(1*8)=148
148 % 10 = 8
So 1025972-48-8 is a valid CAS Registry Number.

1025972-48-8Relevant academic research and scientific papers

An efficient synthesis of carbamates by tin-catalyzed transcarbamoylation reactions of primary and secondary alcohols

Ichikawa, Yoshiyasu,Morishita, Yukinori,Kusaba, Shuhei,Sakiyama, Naoto,Matsuda, Yasunori,Nakano, Keiji,Kotsuki, Hiyoshizo

, p. 1815 - 1818 (2010)

A new approach to the synthesis of carbamates based on a tin-catalyzed transcarbamoylation process has been developed. Reactions of primary and secondary alcohols with phenyl carbamate in toluene at 90 ° C proceed smoothly in the presence of tin-catalyst to generate the corresponding carbamates in good yields. This mild method exhibits a broad functional-group tolerance. Georg Thieme Verlag Stuttgart.

A new synthetic method for the preparation of amino sugars through an allyl cyanate-to-isocyanate rearrangement

Ichikawa, Yoshiyasu,Osada, Masafumi,Ohtani, Ikuko I.,Isobe, Minoru

, p. 1449 - 1455 (2007/10/03)

A new approach for the synthesis of amino sugars using an allyl cyanate-to-isocyanate rearrangement has been developed. The key feature in this method involves introduction of the nitrogen substituent into the pyranose framework by [3,3] sigmatropic rearrangement of an allyl cyanate. Subsequent functionalization of the allylamine moiety by either hydroxylation or cyclofunctionalization completes the synthesis of two amino sugars, D-perosamine and D-vicenisamine.

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