1026692-64-7Relevant academic research and scientific papers
Enantioselective reduction of prochiral ketones employing sprouted Pisum sativa as biocatalyst
Yadav, Jhillu S.,Subba Reddy, Basi V.,Sreelakshmi, Chittamuru,Rao, Adari Bhaskar
experimental part, p. 1881 - 1885 (2010/01/16)
Sprouted green peas have been used for the first time as biocatalysts for enantioselective reduction of prochiral ketones. The reactions are highly enantioselective to furnish chiral alcohols in good yields. The sprouted peas as biocatalysts are a cheap and easy way for generating some interesting chiral alcohols. This process is efficient and convenient to produce chiral secondary alcohols in water. Georg Thieme Verlag Stuttgart.
Enantioselective reduction of 2-substituted tetrahydropyran-4-ones using Daucus carota plant cells
Yadav,Reddy, B.V. Subba,Sreelakshmi,Narayana Kumar,Rao, A. Bhaskar
, p. 2768 - 2771 (2008/09/19)
Enzymatic reduction of 2-substituted tetrahydropyran-4-ones with Daucus carota, plant cells as biocatalyst occurred in water under extremely mild and environmentally benign conditions giving a 1:1 mixture of diastereoselectively (2R,4S)- and (2S,4S)-2-aryl- or 2-alkyl-tetrahydropyranols in high yields.
