103366-56-9

Basic information

• Product Name: L-aspartyl-D-phenylglycine (-)-α-fenchyl ester
• Synonyms: L-aspartyl-D-phenylglycine (-)-α-fenchyl ester
• CAS NO: 103366-56-9
• Molecular Weight: 402.491
• Mol File: 103366-56-9.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: L-aspartyl-D-phenylglycine (-)-α-fenchyl ester(CAS DataBase Reference)
• NIST Chemistry Reference: L-aspartyl-D-phenylglycine (-)-α-fenchyl ester(103366-56-9)
• EPA Substance Registry System: L-aspartyl-D-phenylglycine (-)-α-fenchyl ester(103366-56-9)

Safety Data

• Hazardous Substances Data: 103366-56-9(Hazardous Substances Data)

Upstream product

• 103300-59-0 N-<(o-nitrophenyl)sulfenyl>-D-phenylglycine (-)-α-fenchyl ester 
• 103300-54-5 D-phenylglycine (-)-α-fenchyl ester 
• 4695-62-9 (+)-fenchone 
• 470-08-6 (-)-α-fenchol 
• 103300-59-0 (2-Nitro-phenylsulfanylamino)-phenyl-acetic acid (1S,2R,4R)-1,3,3-trimethyl-bicyclo[2.2.1]hept-2-yl ester 
• 103300-54-5 Amino-phenyl-acetic acid (1S,2R,4R)-1,3,3-trimethyl-bicyclo[2.2.1]hept-2-yl ester 
• 103300-54-5 Amino-phenyl-acetic acid (1R,2R,4S)-1,3,3-trimethyl-bicyclo[2.2.1]hept-2-yl ester 
• 7787-20-4 (-)-1,3,3-trimethyl-2-norbornanone 
• 2217-02-9 (+)-α-fenchol 
• 103300-59-0 (2-Nitro-phenylsulfanylamino)-phenyl-acetic acid (1R,2S,4S)-1,3,3-trimethyl-bicyclo[2.2.1]hept-2-yl ester 
• 103300-54-5 Amino-phenyl-acetic acid (1R,2S,4S)-1,3,3-trimethyl-bicyclo[2.2.1]hept-2-yl ester 
• 16679-41-7 N-<(o-nitrophenyl)sulfenyl>-D-phenylglycine 
• 875-74-1 (R)-phenylglycine 
• 103300-55-6 N-(benzyloxycarbonyl)-β-benzyl-L-aspartyl-D-phenylglycine (-)-α-fenchyl ester 

Relevant articles and documents

High potency dipeptide sweeteners. 1. L-aspartyl-D-phenylglycine esters

Twenty esters of L-aspartyl-D-phenylglycine, as well as two substituted analogues, an o-fluoro and a p-hydroxyphenylglycine ester, were prepared. The L-aspartyl-D-phenylglycine (-)-α- and (+)-β-fenchyl esters had the highest sweetness potency at 1200 and 3700 times that of sucrose, respectively. The high potency of these sweeteners is surprising as the phenyl group occupies a position previously believed to accommodate only much smaller groups.