103725-84-4Relevant academic research and scientific papers
Peptide Synthesis in Aqueous Solution. V. Properties and Reactivities of (p-Hydroxyphenyl)benzylmethylsulfonium Salts for Direct Benzyl Esterification of N-Acylpeptides
Nakata, Takashi,Nakatani, Masaru,Takahashi, Masatoshi,Okai, Jiro,Kawaoka, Yoshiaki,Kouge, Katsushige,Okai, Hideo
, p. 1099 - 1106 (2007/10/03)
Some (p-hydroxyphenyl)benzylmethylsulfonium salts were prepared. These compounds generated a benzyl cation and converted not only N-acylamino acids but also N-acylpeptides into their corresponding benzyl esters without causing the racemization.
Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82-88) of Bovine β-Casein, and Related Peptides
Shinoda, Ichizo,Okai, Hideo,Fukui, Sakuzo
, p. 1255 - 1260 (2007/10/02)
A heptapeptide, H-Val-Val-Val-Pro-Pro-Phe-Leu-OH, corresponding to the partial sequence of bovine β-casein, positions 82-88, was synthesized and its bitter taste was measured.Its threshold value of bitterness was 0.14 mM.We previously reported that H-Arg-
