1038507-85-5

Basic information

• Product Name: 2,3,4-tri-O-benzyl-6-O-[2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-glucopyranose
• Synonyms: 2,3,4-tri-O-benzyl-6-O-[2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-glucopyranose
• CAS NO: 1038507-85-5
• Molecular Weight: 1405.69
• Mol File: 1038507-85-5.mol

Chemical Properties

• CAS DataBase Reference: 2,3,4-tri-O-benzyl-6-O-[2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-glucopyranose(CAS DataBase Reference)
• NIST Chemistry Reference: 2,3,4-tri-O-benzyl-6-O-[2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-glucopyranose(1038507-85-5)
• EPA Substance Registry System: 2,3,4-tri-O-benzyl-6-O-[2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-glucopyranose(1038507-85-5)

Safety Data

• Hazardous Substances Data: 1038507-85-5(Hazardous Substances Data)

Relevant articles and documents

Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

Several partially benzylated mono-, di-, and trisaccharides having an anomeric hydroxyl group were successfully prepared by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides derived from lactosucrose, raffinose, melezitose, stachyose, and nystose under acidic conditions using 1:10 75% aqueous sulfuric acid-dioxane at room temperature for 1 h.