103960-10-7

Basic information

• Product Name: N(6)-Adenosine
• Synonyms: N(6)-Adenosine;N(6)-ribosyladenine
• CAS NO: 103960-10-7
• Molecular Formula: C₁₀H₁₃N₅O₄
• Molecular Weight: 267.24132
• Mol File: 103960-10-7.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 719.9°Cat760mmHg
• Flash Point: 389.2°C
• Appearance: /
• Density: 1.836g/cm³
• Vapor Pressure: 9.47E-22mmHg at 25°C
• Refractive Index: 1.853
• CAS DataBase Reference: N(6)-Adenosine(CAS DataBase Reference)
• NIST Chemistry Reference: N(6)-Adenosine(103960-10-7)
• EPA Substance Registry System: N(6)-Adenosine(103960-10-7)

Safety Data

• Hazardous Substances Data: 103960-10-7(Hazardous Substances Data)

Usage

InChI:InChI=1/C10H13N5O4/c16-4-1-19-10(7(18)6(4)17)15-9-5-8(12-2-11-5)13-3-14-9/h2-4,6-7,10,16-18H,1H2,(H2,11,12,13,14,15)/t4-,6-,7-,10-/m1/s1

Upstream product

• 58-61-7 adenosine 

Relevant articles and documents

The rate of spontaneous cleavage of the glycosidic bond of adenosine

Previous estimates of the rate of spontaneous cleavage of the glycosidic bond of adenosine were determined by extrapolating the rates of the acid- and base-catalyzed reactions to neutral pH. Here we show that cleavage also proceeds through a pH-independent mechanism. Rate constants were determined as a function of temperature at pH 7 and a linear Arrhenius plot was constructed. Uncatalyzed cleavage occurs with a rate constant of 3.7 × 10-12 s-1 at 25 °C, and the rate enhancement generated by the corresponding glycoside hydrolase is ～5 × 1012-fold.