Helveticin J is a bacteriocin, an antimicrobial peptide produced by the bacterium Lactobacillus helveticus as a defense mechanism against other microorganisms. It exhibits strong inhibitory activity against a broad spectrum of pathogenic bacteria, such as Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli. The stability and activity of Helveticin J under various environmental conditions make it a promising candidate for applications in food preservation and as an alternative to traditional antibiotics.
104708-98-7
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Basic information
- Product Name: helveticin J
- Synonyms: helveticin J
- CAS NO:104708-98-7
- Molecular Formula: Unspecified
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: helveticin J(CAS DataBase Reference)
- NIST Chemistry Reference: helveticin J(104708-98-7)
- EPA Substance Registry System: helveticin J(104708-98-7)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 104708-98-7(Hazardous Substances Data)
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104708-98-7 Usage
Uses
Used in Food Preservation:Helveticin J is used as a natural preservative in the food industry to improve food safety and extend the shelf-life of perishable products. Its antimicrobial properties help inhibit the growth of harmful bacteria, reducing the risk of foodborne illnesses and spoilage.
Used in Medical and Pharmaceutical Fields:
Helveticin J is being studied for its potential applications in the medical and pharmaceutical fields due to its antimicrobial properties. It may serve as an alternative to traditional antibiotics, particularly in cases where antibiotic resistance is a concern. Further research is needed to explore its therapeutic potential and develop effective delivery systems for medical applications.
Check Digit Verification of cas no
The CAS Registry Mumber 104708-98-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,4,7,0 and 8 respectively; the second part has 2 digits, 9 and 8 respectively.Calculate Digit Verification of CAS Registry Number 104708-98:
(8*1)+(7*0)+(6*4)+(5*7)+(4*0)+(3*8)+(2*9)+(1*8)=117
117 % 10 = 7
So 104708-98-7 is a valid CAS Registry Number.
104708-98-7Upstream product
104708-98-7Downstream Products
104708-98-7Related news
Molecular cloning and antimicrobial activity of enterolysin A and helveticin J (cas 104708-98-7) of bacteriolysins from metagenome of Chinese traditional fermented foods08/22/2019
Expansion of food industry and international trade in foodstuffs, together with increasing worldwide attention to food safety heightened the need of exploring natural preservatives such as bacteriocins to prevent food contamination and spoilage. In this study, we uncovered a significant diversit...detailed
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helveticin J
