104899-01-6

Basic information

• Product Name: LINVANIL
• Synonyms: LINVANIL
• CAS NO: 104899-01-6
• Molecular Formula: C26H39NO3
• Molecular Weight: 413.59276
• Mol File: 104899-01-6.mol
• Article Data: 2

Chemical Properties

• Boiling Point: 599.6°Cat760mmHg
• Flash Point: 316.5°C
• Appearance: /
• Density: 1.003g/cm³
• Vapor Pressure: 5.66E-15mmHg at 25°C
• Refractive Index: 1.528
• CAS DataBase Reference: LINVANIL(CAS DataBase Reference)
• NIST Chemistry Reference: LINVANIL(104899-01-6)
• EPA Substance Registry System: LINVANIL(104899-01-6)

Safety Data

• Hazardous Substances Data: 104899-01-6(Hazardous Substances Data)

Usage

General Description

LINVANIL is a chemical compound that is used as a flavoring substance in food products. It is classified as a phenolic vanillin derivative and is found in natural sources such as vanilla beans. LINVANIL is known for its intense vanilla aroma and sweet, creamy taste, making it a popular ingredient in a variety of foods and beverages. It is often used to enhance the flavor of baked goods, ice cream, and confections, as well as in the production of fragrances and perfumes. LINVANIL is considered safe for consumption in small amounts, and is approved for use as a food additive by regulatory authorities.

InChI:InChI=1/C26H39NO3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-26(29)27-22-23-19-20-24(28)25(21-23)30-2/h4-5,7-8,10-11,19-21,28H,3,6,9,12-18,22H2,1-2H3,(H,27,29)/b5-4-,8-7-,11-10-

Upstream product

• 1196-92-5 Vanillylamin 
• 59044-29-0 cis,cis,cis-9,12,15-octadecatrienoyl chloride 
• 463-40-1 (9Z,12Z,15Z)-octadeca-9-12,15-trienoic acid 

Relevant articles and documents

Evaluation of endogenous fatty acid amides and their synthetic analogues as potential anti-inflammatory leads

A series of endogenous fatty acid amides and their analogues (1-78) were prepared, and their inhibitory effects on pro-inflammatory mediators (NO, IL-1β, IL-6, and TNF-α) in LPS-activated RAW264.7 cells were evaluated. Their inhibitory activity on the pro-inflammatory chemokine MDC in IFN-γ-activated HaCaT cells was also examined. The results showed that the activity is strongly dependent on the nature of the fatty acid part of the molecules. As expected, the amides derived from enone fatty acids showed significant activity and were more active than those derived from other types of fatty acids. A variation of the amine headgroup also altered bioactivity profile remarkably, possibly by modulating cell permeability. Regarding the amine part of the molecules, N-acyl dopamines exhibited the most potent activity (IC50 ～2 μM). This is the first report of the inhibitory activity of endogenous fatty acid amides and their analogues on the production of nitric oxide, cytokines (IL-1β, IL-6, and TNF-α) and the chemokine MDC. This study suggests that the enone fatty acid-derived amides (such as N-acyl ethanolamines and N-acyl amino acids) and N-acyl dopamines may be potential anti-inflammatory leads.