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(2R,3S,5Z)-2,3-epoxy-5-octen-1-ol is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

105182-83-0

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105182-83-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 105182-83-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,5,1,8 and 2 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 105182-83:
(8*1)+(7*0)+(6*5)+(5*1)+(4*8)+(3*2)+(2*8)+(1*3)=100
100 % 10 = 0
So 105182-83-0 is a valid CAS Registry Number.

105182-83-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z)-(3-(pent-2-enyl)oxiran-2-yl)methanol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:105182-83-0 SDS

105182-83-0Downstream Products

105182-83-0Relevant articles and documents

Volatile composition of oyster leaf (Mertensia maritima (L.) Gray)

Delort, Estelle,Jaquier, Alain,Chapuis, Christian,Rubin, Mark,Starkenmann, Christian

, p. 11681 - 11690 (2012)

Oyster leaf (Mertensia maritima), also called vegetarian oyster, has a surprising oyster-like aroma. Its volatile composition was investigated here for the first time. In total, 109 compounds were identified by gas chromatography-mass spectrometry (GC-MS) and quantified by GC-FID. The use of GC-olfactometry on both polar and nonpolar columns allowed the detection of the molecules having an oyster-like, marine odor. Four compounds were identified and confirmed by synthesis: (Z)-3-nonenal, (Z)-1,5-octadien-3-ol, (Z,Z)-3,6-nonadienal, and (Z)-1,5-octadien-3-one. After evaluation of freshly prepared reference samples, these compounds were confirmed to be reminiscent of the oyster-like marine notes perceived in the tasting of cut leaves.

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