105500-33-2Relevant academic research and scientific papers
ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST - II. ESTERS OF N-ACETYL AMINO ACIDS
Glaenzer, B. I.,Faber, K.,Griengl, H.
, p. 771 - 778 (2007/10/02)
D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast.Evidence is given that proteinases are the enzymes involved.
ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST
Glaenzer, B.I.,Faber, K.,Griengl, H.
, p. 4293 - 4294 (2007/10/02)
Optically active N-acetylamino acid esters were obtained by enantioselective hydrolysis of their racemates using fermenting baker's yeast.
