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106-29-6

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106-29-6 Usage

Description

Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste. Geranyl butyrate is synthesized by heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the presence of camphor sulfonic acid.

Chemical Properties

Different sources of media describe the Chemical Properties of 106-29-6 differently. You can refer to the following data:
1. Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste.
2. Colorless liquid; rose-like odor. Insoluble in water and glycerol; soluble in alcohol, ether. Occurs in several essential oils. Combustible.

Occurrence

Reported found in the essential oil of Darwinia grandifora; it has been identifed in lavender oil and in other essential oils Also reported found in citrus peel oils, celery leaves and stalks, tomato, thymus, passion fruit, mango, Calfornia pepper and babaco fruit (Carica pentagona Heilborn)

Uses

Different sources of media describe the Uses of 106-29-6 differently. You can refer to the following data:
1. Geranyl Butyrate can be used for chemical characterization and antibacterial activity. It can also be used for banana oil essence in food additive.
2. Perfumes and soaps, flavoring, synthetic attar of rose.

Preparation

By heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the pres- ence of camphor sulfonic acid.

Taste threshold values

Taste characteristics at 5 ppm: sweet, fruity, green, slightly foral with a lingering tropical fruity aftertaste.

General Description

Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 106-29-6 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 6 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 106-29:
(5*1)+(4*0)+(3*6)+(2*2)+(1*9)=36
36 % 10 = 6
So 106-29-6 is a valid CAS Registry Number.
InChI:InChI=1/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+

106-29-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Geranyl butyrate

1.2 Other means of identification

Product number -
Other names 3,7-Dimethylocta-2,6-dien-1-yl butyrate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:106-29-6 SDS

106-29-6Synthetic route

Geraniol
106-24-1

Geraniol

butyric acid
107-92-6

butyric acid

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With Candida antarctica lipase B at 50℃; for 4h; Molecular sieve; Ionic liquid; Green chemistry; Enzymatic reaction;99.9%
With sodium hydroxide at 80℃; for 8h;66.94%
In hexane at 30℃; for 72h; Corynebacterium sp. S-401;23%
trans-Crotonaldehyde
123-73-9

trans-Crotonaldehyde

Geraniol
106-24-1

Geraniol

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With 2-mesityl-2,5,6,7-tetrahydropyrrolo[2,1-c][1,2,4]triazol-4-ium; N-ethyl-N,N-diisopropylamine In tetrahydrofuran at 60℃; for 24h;63%
butanoic acid anhydride
106-31-0

butanoic acid anhydride

Geraniol
106-24-1

Geraniol

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With camphor-10-sulfonic acid
butyraldehyde
123-72-8

butyraldehyde

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With aluminium compound of geraniol
Geraniol
106-24-1

Geraniol

butyryl chloride
141-75-3

butyryl chloride

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With pyridine
With pyridine at 20℃; Esterification;
butanoic acid anhydride
106-31-0

butanoic acid anhydride

Nerol
106-25-2

Nerol

A

Geranyl butyrate
106-29-6

Geranyl butyrate

B

butyric acid β-neryl ester
999-40-6

butyric acid β-neryl ester

Conditions
ConditionsYield
With lipase from hog pancreas In diethyl ether at 20℃; for 2h; Product distribution; Rate constant;
butyraldehyde
123-72-8

butyraldehyde

aluminium compound of geraniol

aluminium compound of geraniol

A

butyl butyrate
109-21-7

butyl butyrate

B

Geranyl butyrate
106-29-6

Geranyl butyrate

C

butan-1-ol
71-36-3

butan-1-ol

D

geranic acid butyl ester

geranic acid butyl ester

Conditions
ConditionsYield
Produkt5:Geraniumsaeuregeranylester;
ethanol
64-17-5

ethanol

Geraniol
106-24-1

Geraniol

aluminum ethoxide
555-75-9

aluminum ethoxide

A

butyl butyrate
109-21-7

butyl butyrate

B

Geranyl butyrate
106-29-6

Geranyl butyrate

C

butan-1-ol
71-36-3

butan-1-ol

D

geranic acid butyl ester

geranic acid butyl ester

Conditions
ConditionsYield
destilliert den Alkohol im Vakuum ab und kocht mit Butyraldehyd; Produkt 5: Geraniumsaeuregeranylester;
Geraniol
106-24-1

Geraniol

butanoic acid ethyl ester
105-54-4

butanoic acid ethyl ester

Geranyl butyrate
106-29-6

Geranyl butyrate

Conditions
ConditionsYield
With recombinant acyltransferase from Mycobacterium smegmatis In aq. phosphate buffer at 25℃; for 48h; pH=8; Green chemistry; Enzymatic reaction;
Geranyl butyrate
106-29-6

Geranyl butyrate

8-Hydroxy-2,6-dimethyl-2(E),6(E)-octadienal 8-butyrate

8-Hydroxy-2,6-dimethyl-2(E),6(E)-octadienal 8-butyrate

Conditions
ConditionsYield
With selenium(IV) oxide In 1,4-dioxane; water Oxidation;
Geranyl butyrate
106-29-6

Geranyl butyrate

9-Hydroxygeranyl butyrate

9-Hydroxygeranyl butyrate

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: SeO2 / H2O; dioxane
2: NaBH4 / ethanol / 1 h / 20 °C
View Scheme
Geranyl butyrate
106-29-6

Geranyl butyrate

2,6-Dimethyl-2(E),6(E)-octadien-1,8-diol 1-acetate 8-butyrate

2,6-Dimethyl-2(E),6(E)-octadien-1,8-diol 1-acetate 8-butyrate

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: SeO2 / H2O; dioxane
2: NaBH4 / ethanol / 1 h / 20 °C
3: pyridine / 20 °C
View Scheme

106-29-6Downstream Products

106-29-6Relevant articles and documents

Covalently immobilized lipase catalyzing high-yielding optimized geranyl butyrate synthesis in a batch and fluidized bed reactor

Damnjanovic, Jasmina J.,Zuza, Milena G.,Savanovic, Jova K.,Bezbradica, Dejan I.,Mijin, Dusan Z.,Boskovic-Vragolovic, Nevenka,Knezevic-Jugovic, Zorica D.

, p. 50 - 59 (2012)

Three commercially available polymers (Sepabeads EC-EP, Sepabeads EC-HA and Purolite A-109) were tested for potential application as supports for covalent immobilization of lipase from Candida rugosa by analyzing some critical properties of immobilized enzymes such as enzyme loading, activity and activity immobilization yield. Among them, lipase covalently immobilized on Sepabeads EC-EP via epoxy groups appeared to show the best performance in a standard hydrolytic reaction. Therefore, it was selected and assayed in the esterification of butyric acid and geraniol to produce geranyl butyrate, first in a batch system followed by continuous geranyl butyrate synthesis in a fluidized bed reactor, as one being potentially applicable for large-scale production. Based on statistical analysis, optimal conditions for the production of geranyl butyrate by selected, immobilized lipase in the batch system are recommended as: temperature at 25-30°C, water concentration at 3.6% (v/v) and acid/alcohol molar ratio at 2.5. A set of optimal conditions for the ester synthesis in a fluidized bed reactor system has also been determined, specifically, flow rate at 10 mL min-1, temperature at 35°C, water concentration at 2% (v/v), substrate concentration at 0.1 M and acid/alcohol ratio at 2.0. Implementation of the optimized parameters in a batch system and in a fluidized bed reactor enabled production of target ester with high molar conversion, at > 99.9% for 48 h in the batch process, and 78.9% for 10 h in fluidized bed reactor. Although when assayed at their optimal conditions, lower molar conversion was achieved in the fluidized bed reactor system compared to the batch system, the volumetric productivity in fluidized bed reactor was more than five fold higher than that obtained in the batch system.

Efficient Enzymatic Preparation of Flavor Esters in Water

Perdomo, Igor Chiarelli,Gianolio, Stefania,Pinto, Andrea,Romano, Diego,Contente, Martina Letizia,Paradisi, Francesca,Molinari, Francesco

, p. 6517 - 6522 (2019/06/20)

A straightforward biocatalytic method for the enzymatic preparation of different flavor esters starting from primary alcohols (e.g., isoamyl, n-hexyl, geranyl, cinnamyl, 2-phenethyl, and benzyl alcohols) and naturally available ethyl esters (e.g., formate, acetate, propionate, and butyrate) was developed. The biotransformations are catalyzed by an acyltransferase from Mycobacterium smegmatis (MsAcT) and proceeded with excellent yields (80-97%) and short reaction times (30-120 min), even when high substrate concentrations (up to 0.5 M) were used. This enzymatic strategy represents an efficient alternative to the application of lipases in organic solvents and a significant improvement compared with already known methods in terms of reduced use of organic solvents, paving the way to sustainable and efficient preparation of natural flavoring agents.

Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and nutraceutical applications in organic media

Liaquat, Muhammad

experimental part, p. 6 - 13 (2012/06/18)

Butyl butyrate, a short chain ester with fine fruity pineapple odour, is a significant flavour compound. Recent investigations show that butyrate esters also have anticancer activity. Factors influencing the synthesis of butyl butyrate by organic phase biocatalysis were investigated. Maximum ester yield of 89% was obtained when 0.25 M butanol and butyric acid were reacted at 25 °C for 48 h in the presence of 250 mg rape seed lipase acetone powder in hexane. Addition of water did not affect synthesis, while a water activity of 0.45 was found optimum. Of 15 different alcohols evaluated, isoamyl and (Z)-3- hexen-1-ol were esterified most effectively with molar conversion yields of 92.2 and 80.2%. Short chain primary alcohols such as methanol and medium-long chain alcohols, such as heptanol and octanol were esterified more slowly. The results show that rape seed lipase is versatile catalyst for ester synthesis with temperature stability range 5-50 °C.

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