106318-66-5 Usage
General Description
1-Piperidin-2-yl-ethanone hydrochloride is an organic compound that belongs to the class of organic compounds known as piperidines. Piperidines are compounds containing the piperidine ring, which is a saturated aliphatic six-member ring with one nitrogen atom and five carbon atoms. This chemical compound is used predominantly as an intermediate or a building block in organic synthesis, or the manufacture of organic compounds. It is very soluble in water due to the presence of the hydrochloride group, hence its uses in synthesis and production processes that require aqueous solutions. The presence of an ethanone functional group makes it a potent nucleophile, allowing it to undergo various chemical reactions. It’s a white crystalline powder with molecular formula C7H14ClNO. It does not have a CAS number and is not categorized under a specific hazard class, though safety measures should still be employed when handling it in the laboratory setting.
Check Digit Verification of cas no
The CAS Registry Mumber 106318-66-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,6,3,1 and 8 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 106318-66:
(8*1)+(7*0)+(6*6)+(5*3)+(4*1)+(3*8)+(2*6)+(1*6)=105
105 % 10 = 5
So 106318-66-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H13NO.ClH/c1-6(9)7-4-2-3-5-8-7;/h7-8H,2-5H2,1H3;1H
106318-66-5Relevant articles and documents
New short and general synthesis of three key Maillard flavour compounds: 2-Acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine
Deblander, Jurgen,Van Aeken, Sam,Adams, An,De Kimpe, Norbert,Abbaspour Tehrani, Kourosch
, p. 327 - 331 (2015)
A new general synthetic route towards three key Maillard flavour compounds, namely 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazine, was developed. The key step in the process is the methylenation reaction of azaheterocyclic carboxylic esters by means of dimethyltitanocene, giving rise to intermediate vinyl ethers which can be considered as excellent and stable precursors for the title compounds, as a simple acidic treatment of these precursors suffices to release the characteristic Maillard flavours.
Novel Transformations Leading to 3-Benzylindolizidin-2-ones
Norman, Mark H.,Heathcock, Clayton H.
, p. 226 - 235 (2007/10/02)
Several derivatives of keto amide 10 have been prepared and their cyclization reactions investigated.Oxime 11 and 2,4-dinitrophenylhydrazone 12 cyclize to give isoxazolidine 16 and pyrazolidine 17, respectively, under acidic conditions (Scheme II).Oxime 1
