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CAS

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107208-63-9

H-ASP-ASP-ASP-OH is a peptide-like chemical compound composed of three aspartic acid molecules linked in a chain. Aspartic acid, one of the 20 amino acids that constitute proteins in the human body, is integral to protein structure and function. The presence of multiple aspartic acid units in H-ASP-ASP-ASP-OH indicates its potential role as a peptide or a component of a larger protein system. Aspartic acid is also engaged in various biological processes, including neurotransmission and energy production, and is prevalent in a range of foods. The specific characteristics and applications of H-ASP-ASP-ASP-OH are contingent upon its context within a larger molecular or systemic framework.

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  • 107208-63-9 Structure

  • Basic information

    1. Product Name: H-ASP-ASP-ASP-OH
    2. Synonyms: H-ASP-ASP-ASP-OH;triaspartic acid
    3. CAS NO:107208-63-9
    4. Molecular Formula: C12H17N3O10
    5. Molecular Weight: 363.28
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 107208-63-9.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 837.8±65.0 °C(Predicted)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.637±0.06 g/cm3(Predicted)
    6. Refractive Index: N/A
    7. Storage Temp.: -15°C
    8. Solubility: N/A
    9. PKA: 2.68±0.10(Predicted)
    10. CAS DataBase Reference: H-ASP-ASP-ASP-OH(CAS DataBase Reference)
    11. NIST Chemistry Reference: H-ASP-ASP-ASP-OH(107208-63-9)
    12. EPA Substance Registry System: H-ASP-ASP-ASP-OH(107208-63-9)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 107208-63-9(Hazardous Substances Data)

107208-63-9 Usage

Uses

Given the provided materials, there are no explicit applications mentioned for H-ASP-ASP-ASP-OH. However, based on the properties of aspartic acid, potential applications could be hypothesized in various industries, such as:
Used in Pharmaceutical Industry:
H-ASP-ASP-ASP-OH could be used as a therapeutic agent for [application reason], leveraging its role in neurotransmission and energy production.
Used in Food Industry:
H-ASP-ASP-ASP-OH might serve as a functional ingredient for [application reason], potentially enhancing the nutritional profile of food products.
Used in Cosmetics Industry:
H-ASP-ASP-ASP-OH could be utilized as an active ingredient for [application reason], possibly due to its involvement in biological processes that affect skin health.

Check Digit Verification of cas no

The CAS Registry Mumber 107208-63-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,7,2,0 and 8 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 107208-63:
(8*1)+(7*0)+(6*7)+(5*2)+(4*0)+(3*8)+(2*6)+(1*3)=99
99 % 10 = 9
So 107208-63-9 is a valid CAS Registry Number.

107208-63-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name H-Asp-Asp-Asp-OH

1.2 Other means of identification

Product number -
Other names triaspartic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:107208-63-9 SDS

107208-63-9Downstream Products

107208-63-9Relevant articles and documents

PEPTIDE COMPOSITIONS FOR SLOWING DEGRADATION OF VITAMIN-MINERAL SUPPLEMENTS, FOODS, PHARMACEUTICALS, AND COSMETICS

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Page/Page column 21, (2019/06/23)

Compositions of foods, vitamin and mineral supplements, topical or oral drugs, and cosmetic products containing a small peptide or peptides for slowing degradation, for example by transition metals. The peptides are di, tri, terra-, and/or penta-peptides

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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