1079306-55-0Relevant academic research and scientific papers
Kinetic studies on the stability and reactivity of β-amino alkylzinc iodides derived from amino acids
Rilatt, Ian,Jackson, Richard F. W.
supporting information; experimental part, p. 8694 - 8704 (2009/04/11)
(Chemical Equation Presented) β-Amino alkylzinc iodides are intrinsically unstable toward β-elimination and protonation. The aim of this study was to determine the rates of these processes and also to understand how the reactivity of a range of β-amino alkylzinc iodides in Negishi cross-coupling reactions is influenced by the presence of functional groups within the zinc reagent. Decomposition of β-benzamido alkylzinc iodides occurs by protonation, and the first-order rate constant for the self-protonation of the carbon-zinc bond in reagent 4b was determined to be 5.2 × 10-6 s-1 (at 291 K). In contrast, the carbamate derivative 2 decomposes by a first-order elimination process. The homologous reagent 3, derived from glutamic acid, decomposes more quickly by β-elimination, with a first-order rate constant of 24 × 10 -6 s-1 (at 291 K). Reagents 23 and 25, in which the Boc group has been replaced with a trifluoroacetyl group, are more stable toward β-elimination than the corresponding reagents 2 and 3, a striking outcome given that the trifluoroacetamido group is a better leaving group. Moreover, this replacement also changes the mechanism of the elimination to a second order process. Pseudo-second-order rate constants for the Negishi cross-coupling of reagents 2, 3, 23, and 25 with iodobenzene have been determined, revealing the higher reactivity of the glutamic acid-derived reagents 3 and 25. The main factor influencing reactivity, therefore, is determined to be the proximity of the ester group, rather than the nature of the nitrogen protecting group. Finally, β-amino alkylzinc iodides 46-48 containing Weinreb amides have been prepared, rate constants for their decomposition through elimination determined, and their synthetic potential for the preparation of β-amino ketones established.
