108214-28-4

Basic information

• Product Name: 16-O-METHYL-CAFESTOL
• Synonyms: 16-O-METHYL-CAFESTOL
• CAS NO: 108214-28-4
• Molecular Formula: C21H30O3
• Molecular Weight: 330.465
• Product Categories: DIN 10779Alphabetic;European Community: ISO and DIN;M;META - METHChemical Class;Method Specific;Natural Compounds;Other
• Mol File: 108214-28-4.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 448.3±45.0 °C(Predicted)
• Appearance: /
• Density: 1.17±0.1 g/cm3(Predicted)
• Refractive Index: n20/D 1.544
• Storage Temp.: −20°C
• PKA: 15.01±0.10(Predicted)
• CAS DataBase Reference: 16-O-METHYL-CAFESTOL(CAS DataBase Reference)
• NIST Chemistry Reference: 16-O-METHYL-CAFESTOL(108214-28-4)
• EPA Substance Registry System: 16-O-METHYL-CAFESTOL(108214-28-4)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 108214-28-4(Hazardous Substances Data)

Usage

General Description

16-O-METHYL-CAFESTOL is a natural chemical compound found in coffee, particularly in unfiltered coffee such as French press and Turkish coffee. It is a diterpene molecule that has been shown to exhibit a variety of biological activities. Research suggests that 16-O-METHYL-CAFESTOL may have potential health benefits, such as reducing the risk of certain diseases including diabetes, cancer, and neurodegenerative disorders. However, it is also important to note that high consumption of 16-O-METHYL-CAFESTOL has been associated with increased levels of cholesterol, so moderation is key when consuming coffee containing this compound. Overall, 16-O-METHYL-CAFESTOL is a compound with both potential health benefits and considerations for its consumption.