109603-58-9

Basic information

• Product Name: Fructosyl-amino acid oxidase
• Synonyms: Amadorase;Amadoriase; Fructosaminase; Fructosamine oxidase; Fructosylamino acid oxidase
• CAS NO: 109603-58-9
• Molecular Weight: 0
• Mol File: 109603-58-9.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Fructosyl-amino acid oxidase(CAS DataBase Reference)
• NIST Chemistry Reference: Fructosyl-amino acid oxidase(109603-58-9)
• EPA Substance Registry System: Fructosyl-amino acid oxidase(109603-58-9)

Safety Data

• Hazardous Substances Data: 109603-58-9(Hazardous Substances Data)

Usage

Description

Fructosyl-amino acid oxidase is an enzyme that plays a pivotal role in the metabolism of fructose and amino acids within the body. It is responsible for the oxidation of fructosyl-amino acids, a process that results in the production of hydrogen peroxide and an intermediate product that is further broken down to release ammonia. This enzyme is essential for the efficient breakdown of fructose and the regulation of amino acid levels, and its malfunction has been associated with various metabolic disorders and diseases. Moreover, studies have indicated that fructosyl-amino acid oxidase may offer therapeutic potential in managing conditions such as diabetes and kidney disease.

Uses

Used in Medical Applications:
Fructosyl-amino acid oxidase is utilized as a diagnostic tool for monitoring the levels of fructosyl-amino acids in the body, which can be indicative of certain metabolic disorders and diseases. Its dysfunction can serve as a biomarker for the early detection and management of these conditions.
Used in Pharmaceutical Development:
Fructosyl-amino acid oxidase is employed as a target for the development of therapeutic agents aimed at treating conditions such as diabetes and kidney disease. By modulating the activity of this enzyme, it may be possible to improve the regulation of fructose and amino acid metabolism, thereby alleviating the symptoms and complications associated with these diseases.
Used in Research:
Fructosyl-amino acid oxidase serves as a subject of scientific research to better understand its role in fructose and amino acid metabolism, as well as its potential involvement in the pathogenesis of various metabolic disorders and diseases. This knowledge can contribute to the advancement of diagnostic methods, therapeutic strategies, and preventive measures for these conditions.
Used in Nutritional Science:
Fructosyl-amino acid oxidase is applied in the field of nutritional science to study the impact of dietary fructose and amino acids on the body's metabolic processes. This research can inform the development of dietary guidelines and interventions to promote optimal health and prevent metabolic disorders.
Used in Food Industry:
Fructosyl-amino acid oxidase may be utilized in the food industry to develop and improve food products that are low in fructose or designed to support healthy amino acid metabolism. This can contribute to the creation of healthier food options for consumers, particularly those with diabetes or other metabolic conditions.