109610-81-3Relevant articles and documents
MICROBIOLOGICAL REDUCTION OF KETO-SULFONES. APPLICATION IN A THREE-STEP SYNTHESIS OF (S)-(+)-β-ANGELICA LACTONE
Robin, Sylvie,Huet, Francois,Fauve, Annie,Veschambre, Henri
, p. 239 - 246 (2007/10/02)
Microbiological reductions of several keto-sulfones led to the corresponding hydroxy-sulfones in moderate to high enantiomeric excess.A three-step synthesis of (S)-(+)-β-angelica lactone from ethyl-4-oxo-3-(phenyl-sulfonyl)pentanoate via the intermediate
CHEMISTRY OF BAKER'S YEAST REDUCTION PRODUCTS: USE OF OPTICALLY ACTIVE (S)-(+)-1-(p-TOLUENESULFONYL)PROPAN-2-OL AND (S)-(+)-1-(PHENYLSULFONYL)PROPAN-2-OL IN SYNTHESIS.
Kozikowski, Alan P.,Mugrage, B.B.,Li, C.S.,Felder, L.
, p. 4817 - 4820 (2007/10/02)
The utility of the title compounds in the preparation of optically active lactones and alcohols is detailed.