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  • 1110772-49-0 Structure
  • Basic information

    1. Product Name: C13H24O2
    2. Synonyms: C13H24O2
    3. CAS NO:1110772-49-0
    4. Molecular Formula:
    5. Molecular Weight: 212.332
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 1110772-49-0.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: C13H24O2(CAS DataBase Reference)
    10. NIST Chemistry Reference: C13H24O2(1110772-49-0)
    11. EPA Substance Registry System: C13H24O2(1110772-49-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 1110772-49-0(Hazardous Substances Data)

1110772-49-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1110772-49-0 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,1,1,0,7,7 and 2 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1110772-49:
(9*1)+(8*1)+(7*1)+(6*0)+(5*7)+(4*7)+(3*2)+(2*4)+(1*9)=110
110 % 10 = 0
So 1110772-49-0 is a valid CAS Registry Number.

1110772-49-0Relevant articles and documents

3-Alkyl-p-menthan-3-ol derivatives: synthesis and evaluation of their physiological cooling activity

Fuganti, Claudio,Joulain, Daniel,Maggioni, Francesco,Malpezzi, Luciana,Serra, Stefano,Vecchione, Andrea

experimental part, p. 2425 - 2437 (2009/04/06)

Different 3-alkyl-p-methan-3-ol derivatives provide a strong physiological cooling effect with potential application as food and cosmetic additives. In order to investigate the influence of the chemical structure on the cooling sensation, the stereoselective syntheses of 29 different 3-alkyl-p-methan-3-ol derivatives were accomplished. All the compounds obtained are odorless and were evaluated by taste, considering two sensations: a cooling effect and bitterness. The results of this structure-activity relationship study highlight that compounds with a (1R,4S)-configuration are the isomers with the more intense cooling effect and lower bitterness. In addition, the structure of the 3-alkyl chain affected the latter properties. Increasing the chain length over two carbon atoms does not change the cooling power, but enhances the bitterness with the additional feature that the branched isomers are considerably more bitter than the linear ones. Overall, the 3-alkyl-p-menthan-3-ol isomers with the best quality in terms of high cooling power and low bitterness are (1R,4S)-3-(hydroxymethyl)-p-menthan-3-ol diastereoisomers (-)-38 and (-)-42.

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