Cas 1112348-98-7,1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside

1112348-98-7

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Basic information

Product Name: 1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside
Synonyms: 1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside
CAS NO:1112348-98-7
Molecular Formula:
Molecular Weight: 769.979
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside(CAS DataBase Reference)
NIST Chemistry Reference: 1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside(1112348-98-7)
EPA Substance Registry System: 1-octadecyl 5-azido-1,3,4-tri-O-benzoyl-5-deoxy-β-D-fructopyranoside(1112348-98-7)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 1112348-98-7(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 1112348-98-7 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,1,1,2,3,4 and 8 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1112348-98:
(9*1)+(8*1)+(7*1)+(6*2)+(5*3)+(4*4)+(3*8)+(2*9)+(1*8)=117
117 % 10 = 7
So 1112348-98-7 is a valid CAS Registry Number.

1112348-98-7Upstream product

1112348-96-5 1-octadecyl 1,3,4-tri-O-benzoyl-5-bromo-5-deoxy-α-L-sorbopyranoside

1112348-98-7Downstream Products

1112348-98-7Relevant academic research and scientific papers

Synthesis of 1-octadecyl 5-betainylamino-5-deoxy-β-d-fructopyranoside hydrochloride as a new long-chain cationic sugar-based surfactant

Goursaud, Fabrice,Benvegnu, Thierry

, p. 136 - 139 (2009)

The synthesis of a novel long-chain cationic surfactant bearing a fructopyranoside polar head functionalized at the C-5 position by a natural glycine betaine residue through an amide linkage is described.

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