1131147-68-6Relevant articles and documents
Gelation behavior of 2H-Chromene N-acylamino acid conjugates
Katritzky, Alan R.,Sakhuja, Rajeev,Khelashvili, Levan,Shanab, Karem
experimental part, p. 3062 - 3065 (2009/08/08)
2H-Chromene-based conjugates of N-acyl-1,Ω-amino acids (5, 9a-f, 14a-f) of natural amino acids (10a,b) and of dipeptide (10c) are prepared (60-97%) by N-acylbenzotriazole methodology in aqueous media at 20 °C. Gelation properties of the corresponding sodi