1133953-73-7Relevant articles and documents
Evaluation and comparison of the antioxidative potency of various carbohydrates using different methods
Ajisaka, Katsumi,Agawa, Sayuri,Nagumo, Satomi,Kurato, Keisuke,Yokoyama, Tatsuya,Arai, Kumiko,Miyazaki, Tatsuo
, p. 3102 - 3107 (2009)
A detailed analysis of the antioxidative activity of 12 carbohydrates including chondroitin sulfate, fucoidan, agaro-oligosaccharide, 2-deoxy-scyllo-inosose (DOI), Gal β1-4DOI, D-glucuronic acid, chitobiose, D-mannosamine, D-galactosamine, D-glucosamine,