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2(3H)-Furanone, dihydro-5-(2-phenylethenyl)- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

114361-75-0

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114361-75-0 Usage

General Description

2(3H)-Furanone, dihydro-5-(2-phenylethenyl)- is a chemical compound with a molecular formula of C12H12O2. It is a furanone derivative that has a dihydro-5-(2-phenylethenyl)- substitution. 2(3H)-Furanone, dihydro-5-(2-phenylethenyl)- is often found in natural products and is commonly used in various industries such as food, fragrance, and pharmaceuticals. It has a sweet, fruity odor and is known for its potential medicinal and biological properties, making it a valuable ingredient in the development of new drugs and flavors. Additionally, it has been studied for its antioxidant and antimicrobial properties, making it a versatile and important chemical compound in various applications.

Check Digit Verification of cas no

The CAS Registry Mumber 114361-75-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,4,3,6 and 1 respectively; the second part has 2 digits, 7 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 114361-75:
(8*1)+(7*1)+(6*4)+(5*3)+(4*6)+(3*1)+(2*7)+(1*5)=100
100 % 10 = 0
So 114361-75-0 is a valid CAS Registry Number.

114361-75-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 5-(2-phenylethenyl)oxolan-2-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:114361-75-0 SDS

114361-75-0Downstream Products

114361-75-0Relevant academic research and scientific papers

Baker's yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids

Aquino, Mario,Cardani, Silvia,Fronza, Giovanni,Fuganti, Claudio,Fernandez, Rosalino Pulido,Tagliani, Auro

, p. 7887 - 7896 (2007/10/02)

γ- and δ-Lactones 5, 6, 13, 14, 15 and 16 were synthesized via baker's yeast reduction of the corresponding keto acids 3, 4 and 9-12. The enantioselectivity of the reduction is strongly dependent on the nature of the keto acid; the δ-lactones ware always obtained in an ee% higher than the γ-lactones and ranging from 70% to 100%.

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