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1149-64-0

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  • Acetamide,N-butyl-2-[(4-ethoxyphenyl)amino]-

    Cas No: 1149-64-0

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1149-64-0 Usage

General Description

6-Ethyl-2-naphthol is a chemical compound with the molecular formula C12H12O. It is a white solid with a melting point of 113-116°C. 6-Ethyl-2-naphthol is primarily used as a fragrance ingredient in perfumes and personal care products due to its floral and green odor. It is also utilized in the production of dyes, pharmaceuticals, and UV-absorbing materials. The compound is classified as a flammable solid and should be handled and stored with proper precautions to prevent fire hazards. Additionally, 6-ethyl-2-naphthol may cause irritation to the skin, eyes, and respiratory system upon contact or inhalation, and should therefore be used under controlled conditions.

Check Digit Verification of cas no

The CAS Registry Mumber 1149-64-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,4 and 9 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1149-64:
(6*1)+(5*1)+(4*4)+(3*9)+(2*6)+(1*4)=70
70 % 10 = 0
So 1149-64-0 is a valid CAS Registry Number.
InChI:InChI=1/C12H12O/c1-2-9-3-4-11-8-12(13)6-5-10(11)7-9/h3-8,13H,2H2,1H3

1149-64-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 6-Ethyl-2-Naphthalol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1149-64-0 SDS

1149-64-0Upstream product

1149-64-0Downstream Products

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