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methyl (2S)-hydroxy-2-(1-allyl-2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl)-ethanoate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

1152330-48-7

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1152330-48-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1152330-48-7 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,1,5,2,3,3 and 0 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1152330-48:
(9*1)+(8*1)+(7*5)+(6*2)+(5*3)+(4*3)+(3*0)+(2*4)+(1*8)=107
107 % 10 = 7
So 1152330-48-7 is a valid CAS Registry Number.

1152330-48-7Downstream Products

1152330-48-7Relevant academic research and scientific papers

Design and synthesis of glucose-templated proline-lysine chimera: polyfunctional amino acid chimera with high prolyl cis amide rotamer population

Zhang, Kaidong,Schweizer, Frank

, p. 576 - 585 (2009)

We describe the synthesis of two glucose-templated proline-lysine chimeras (GlcTProLysCs) that differ in the stereochemistry of the hydroxymethyl substituent at the C-5′ position of the pyrrolidine ring. The key synthetic steps involve C-glycosylation of an exocyclic glucose-based epoxide with allyltributylstannane, which affords functionalized C-ketosides containing an α-hydroxy ester moiety; introduction of an amino group at C-2 through stereoselective reductive amination; and regioselective installation of the azide group at C-6 on the glucose scaffold. Incorporation of these chimeras into the model peptides Ac-GlcTProLysC-NHMe and Ac-GlcTProLysC-OMe demonstrates that the stereochemistry of the hydroxymethyl substituent at the C-5′ position has a profound effect on the equilibrium constant of prolyl amide cis/trans isomerization. The equilibrium constant Kc/t for the peptide mimic Ac-GlcTProLysC-NHMe with C-5′(R) stereochemistry was determined to be 3.03 ± 0.04, while the Kt/c for the C-5′(S) diastereoisomer was 0.56 ± 0.04 in D2O. Temperature coefficient experiments indicate that the origin of these effects is derived from two critical hydrogen bonds involving the C-5′ hydroxymethyl substituent: one to the N-terminal amide carbonyl group, and the other to the primary amino group in the glucose moiety.

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