115474-04-9 Usage
Description
ENTEROTOXIN STP (E COLI) is a type of enterotoxin produced by the bacteria Escherichia coli (E. coli). It is a protein that can cause symptoms of food poisoning, including diarrhea, vomiting, and abdominal cramps, by affecting the intestines. The presence of this toxin in food products indicates contamination with E. coli, which poses a potential health risk to consumers.
Uses
Used in Food Safety and Quality Control:
ENTEROTOXIN STP (E COLI) is used as a biomarker for detecting the presence of E. coli contamination in food products. Identifying and eliminating this toxin is crucial for preventing foodborne illness outbreaks and ensuring the safety and quality of food products.
Used in Public Health and Epidemiology:
ENTEROTOXIN STP (E COLI) is used as an indicator of E. coli infections in public health surveillance and epidemiological studies. Monitoring the prevalence and distribution of this toxin can help in understanding the spread of E. coli-related diseases and implementing appropriate prevention and control measures.
Used in Research and Development:
ENTEROTOXIN STP (E COLI) is used as a research tool for studying the mechanisms of E. coli pathogenesis and the development of new strategies for combating E. coli infections. Understanding the role of this toxin in causing food poisoning can aid in the development of effective treatments and preventive measures.
Check Digit Verification of cas no
The CAS Registry Mumber 115474-04-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,5,4,7 and 4 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 115474-04:
(8*1)+(7*1)+(6*5)+(5*4)+(4*7)+(3*4)+(2*0)+(1*4)=109
109 % 10 = 9
So 115474-04-9 is a valid CAS Registry Number.
