116156-12-8 Usage
Appearance
Colorless to pale yellow liquid
Odor
Sweet, caramel-like
Natural occurrence
Found in fruits like strawberries, pineapples, and tomatoes
Uses
Flavoring agent in the food and beverage industry, production of perfumes, and synthesized for various applications in the fragrance and cosmetic industries
Health benefits
Antioxidant properties and potential health benefits when consumed in small amounts
Precautions
Excessive consumption may have adverse effects on human health, so it is important to use it in moderation.
Check Digit Verification of cas no
The CAS Registry Mumber 116156-12-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,1,5 and 6 respectively; the second part has 2 digits, 1 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 116156-12:
(8*1)+(7*1)+(6*6)+(5*1)+(4*5)+(3*6)+(2*1)+(1*2)=98
98 % 10 = 8
So 116156-12-8 is a valid CAS Registry Number.
116156-12-8Relevant academic research and scientific papers
Carbonylation of Enynes under Hydroformylation Conditions Catalyzed by Rhodium Carbonyl. A New Method for Synthesis of Cyclic Enones
Doyama, Kazuo,Joh, Takashi,Shiohara, Tomoo,Takahashi, Shigetoshi
, p. 4353 - 4360 (2007/10/02)
The reactivities of 1-buten-3-yne derivatives toward hydroformylation were studied using a rhodium catalyst.Unexpectedly, cyclopentenone derivatives were obtained in moderate yields together with formyl-substituted dienes and unsaturated lactones.This rea
HYDROFORMYLATION AND HYDROCARBONYLATION OF ENYMES BY RHODIUM CARBONYL CLUSTER: A NEW ROUTE TO CYCLIC ENONES
Doyama, Kazuo,Joh, Takashi,Takahashi, Shigetoshi
, p. 4497 - 4500 (2007/10/02)
The reaction of but-1-en-3-yne derivates with carbon monoxide and hydrogen in the presence of Rh4(CO)12 catalyst gave formyl-dienes, cyclopentenones and unsaturated lactones, which shows the CC is much more reactive than the C=C moiety and may provide
