Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced) is an enzyme derived from wheat bran that belongs to the carboxypeptidase family. It plays a crucial role in protein breakdown by cleaving terminal amino acids from the carboxy-terminus of polypeptides. The reduction of the wheat bran II B-subunit protein moiety enhances the enzyme's stability and activity.
116469-86-4
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Basic information
- Product Name: Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced)
- Synonyms: Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced);carboxypeptidase, serine (wheat bran II B-subunit reduced)
- CAS NO:116469-86-4
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced)(CAS DataBase Reference)
- NIST Chemistry Reference: Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced)(116469-86-4)
- EPA Substance Registry System: Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced)(116469-86-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 116469-86-4(Hazardous Substances Data)
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116469-86-4 Usage
Uses
Used in Food Processing:Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced) is used as a processing aid in the food industry to improve the texture, flavor, and nutritional value of various food products.
Used in Pharmaceuticals:
In the pharmaceutical industry, this enzyme is utilized for the development of drugs and the modification of protein-based therapeutics, as well as for the synthesis of specific amino acids and peptides.
Used in Research Laboratories:
Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced) is employed in research laboratories for protein digestion and amino acid analysis, contributing to the advancement of scientific knowledge and the development of new applications.
Check Digit Verification of cas no
The CAS Registry Mumber 116469-86-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,4,6 and 9 respectively; the second part has 2 digits, 8 and 6 respectively.Calculate Digit Verification of CAS Registry Number 116469-86:
(8*1)+(7*1)+(6*6)+(5*4)+(4*6)+(3*9)+(2*8)+(1*6)=144
144 % 10 = 4
So 116469-86-4 is a valid CAS Registry Number.
116469-86-4Upstream product
116469-86-4Downstream Products
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Carboxypeptidase, serine (wheat bran II B-subunit protein moiety reduced)
