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docos-13t-enoic acid ethyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

116723-91-2

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116723-91-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 116723-91-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,7,2 and 3 respectively; the second part has 2 digits, 9 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 116723-91:
(8*1)+(7*1)+(6*6)+(5*7)+(4*2)+(3*3)+(2*9)+(1*1)=122
122 % 10 = 2
So 116723-91-2 is a valid CAS Registry Number.

116723-91-2Upstream product

116723-91-2Downstream Products

116723-91-2Relevant academic research and scientific papers

Mineral acid-catalyzed condensation of meadowfoam fatty acids into estolides

Isbell,Kleiman

, p. 1097 - 1107 (1996)

Meadowfoam fatty acids (83% monoenoic fatty acid), reacted with 0.01-0.1 mole equivalents of perchloric acid, gave 33-71% yield of estolide, an oligomeric 2° ester, resulting from self condensation. Equimolar amounts of perchloric acid to fatty acid failed to produce estolide but converted the fatty acids to a mixture of lactones, mainly γ-eicosanolactone. Temperature plays a critical role; higher temperatures (75-100°C), at the same acid concentration, provide lactones while lower temperatures (20-65°C) yield estolides. Lower acid levels (0.1 mole equivalents) gave the best yields (approx.70%) at 65°C. The estolide and monomer were characterized by nuclear magnetic resonance, infrared high-pressure liquid chromatography, gas chromatography, gas chromatography/mass spectrometry. The estolide is a mixture of oligomers with an average distribution near 1.65 ester units. The ester linkages are located mainly at the original double bond positions but have some positional isomerization to adjacent sites in accord with carbocation migration along the alkyl chain. The residual double bond of the estolide was extensively isomerized from cis to trans and positionally along the chain. The distilled monomer is similar in structure to the unsaturated portion of the estolide with geometrical and positional double bond isomerization. In addition, a significant amount of cyclization of the fatty acids to lactone (approx.30%) had occurred.

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