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α-D-glucopyranosyl-(1->4)-L-glucose is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

117306-31-7

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117306-31-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 117306-31-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,7,3,0 and 6 respectively; the second part has 2 digits, 3 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 117306-31:
(8*1)+(7*1)+(6*7)+(5*3)+(4*0)+(3*6)+(2*3)+(1*1)=97
97 % 10 = 7
So 117306-31-7 is a valid CAS Registry Number.

117306-31-7Upstream product

117306-31-7Downstream Products

117306-31-7Relevant academic research and scientific papers

Alternansucrase acceptor reactions with D-tagatose and L-glucose

C?té, Gregory L.,Dunlap, Christopher A.,Appell, Michael,Momany, Frank A.

, p. 257 - 262 (2005)

Alternansucrase (EC 2.4.1.140) is a d-glucansucrase that synthesizes an alternating α-(1→3), (1→6)-linked d-glucan from sucrose. It also synthesizes oligosaccharides via d-glucopyranosyl transfer to various acceptor sugars. Two of the more efficient monosaccharide acceptors are d-tagatose and l-glucose. In the presence of d-tagatose, alternansucrase produced the disaccharide α-d-glucopyranosyl-(1→1)-β-d-tagatopyranose via glucosyl transfer. This disaccharide is analogous to trehalulose. We were unable to isolate a disaccharide product from l-glucose, but the trisaccharide α-d-glucopyranosyl-(1→6)-α-d-glucopyranosyl-(1→4) -l-glucose was isolated and identified. This is analogous to panose, one of the structural units of pullulan, in which the reducing-end d-glucose residue has been replaced by its l-enantiomer. The putative l-glucose disaccharide product, produced by glucoamylase hydrolysis of the trisaccharide, was found to be an acceptor for alternansucrase. The disaccharide, α-d-glucopyranosyl- (1→4)-l-glucose, was a better acceptor than maltose, previously the best known acceptor for alternansucrase. A structure comparison of α-d-glucopyranosyl-(1→4)-l-glucose and maltose was performed through computer modeling to identify common features, which may be important in acceptor affinity by alternansucrase.

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