118426-11-2 Usage
Class
Enoic acids
Physical state
Colorless liquid
Odor
Characteristic unpleasant odor
Found in
Foods such as cheese, butter, and milk
Uses
Production of flavorings and fragrances
Properties
Antimicrobial and antifungal
Applications
Food preservation, pharmaceuticals, biofuels
Specific potential use
Inhibiting the growth of certain microorganisms
Check Digit Verification of cas no
The CAS Registry Mumber 118426-11-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,8,4,2 and 6 respectively; the second part has 2 digits, 1 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 118426-11:
(8*1)+(7*1)+(6*8)+(5*4)+(4*2)+(3*6)+(2*1)+(1*1)=112
112 % 10 = 2
So 118426-11-2 is a valid CAS Registry Number.
