118437-22-2

Upstream product

• 83126-01-6 (E)-1-(3-bromo-2-methylprop-1-en-1-yl)benzene 
• 16690-96-3 N-(2-Nitrophenylsulfenyl)-DL-2-phenylglycin-dicyclohexylammoniumsalz 
• 107914-61-4 2,3-Dihydro-3-oxo-2,5-diphenyl-4-(3,4,5-tri-O-acetyl-2,6-anhydro-L-galactonoyloxy)thiophen-1,1-dioxid 
• 118437-21-1 (E)-DL-2-Phenylglycin-(2-methylcinnamylester)-hydrochlorid 

Relevant academic research and scientific papers

Chain Elongation of Carbohydrates: Synthesis of C-Glycosides and C-Nucleosides from Glyconic and Glycaric Acids

By chain elongation using the C-phenylglycine method allyl residues can be attached to peracetylated glyconic and glycaric acids.Oxidative cleavage of the allylic double bond leads to 1,3-dicarbonyl compounds, which can be converted into optically pure C-