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(αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid, also known as Maltosine, is a compound resulting from the Maillard reaction, which is a chemical reaction between reducing sugars and amino acids. Maltosine possesses a pyridone structure and is formed through the post-translational modification of protein-bound nucleophilic amino acids such as lysine and arginine. This modification leads to the creation of various derivatives known as Maillard reaction products (MRPs).

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  • (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid

    Cas No: 121502-04-3

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  • 121502-04-3 Structure
  • Basic information

    1. Product Name: (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid
    2. Synonyms: (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid;Maltosine
    3. CAS NO:121502-04-3
    4. Molecular Formula: C12H18N2O4
    5. Molecular Weight: 254.28232
    6. EINECS: N/A
    7. Product Categories: Amino Acids & Derivatives;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Amino Acids & Derivatives, Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals
    8. Mol File: 121502-04-3.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid(CAS DataBase Reference)
    10. NIST Chemistry Reference: (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid(121502-04-3)
    11. EPA Substance Registry System: (αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid(121502-04-3)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 121502-04-3(Hazardous Substances Data)

121502-04-3 Usage

Uses

1. Used in Pharmaceutical Applications:
(αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid is used as a pharmaceutical agent for its potential therapeutic properties. The compound's unique structure and reactivity make it a promising candidate for the development of new drugs targeting various diseases.
2. Used in Nutritional Research:
In the field of nutrition, Maltosine is used as a research tool to study the effects of the Maillard reaction on food quality and human health. Understanding the role of MRPs, such as Maltosine, can help in developing strategies to minimize the formation of harmful compounds during food processing and cooking.
3. Used in Food Industry:
(αS)-α-Amino-3-hydroxy-2-methyl-4-oxo-1(4H)-pyridinehexanoic acid is used in the food industry to understand the impact of the Maillard reaction on food flavor, texture, and shelf life. By studying the formation and properties of MRPs like Maltosine, food scientists can optimize processing conditions and develop innovative products with improved sensory and nutritional qualities.
4. Used in Analytical Chemistry:
In analytical chemistry, Maltosine can be used as a reference compound for the development and validation of analytical methods aimed at detecting and quantifying MRPs in various samples, including food, biological fluids, and pharmaceutical formulations. This can help in assessing the extent of the Maillard reaction and its implications on product quality and safety.

Check Digit Verification of cas no

The CAS Registry Mumber 121502-04-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,1,5,0 and 2 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 121502-04:
(8*1)+(7*2)+(6*1)+(5*5)+(4*0)+(3*2)+(2*0)+(1*4)=63
63 % 10 = 3
So 121502-04-3 is a valid CAS Registry Number.

121502-04-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S)-2-amino-6-(3-hydroxy-2-methyl-4-oxopyridin-1-yl)hexanoic acid

1.2 Other means of identification

Product number -
Other names 6-(3-hydroxy-2-methyl-4-oxo-4H-pyridin-1-yl)-L-norleucine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:121502-04-3 SDS

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