12211-28-8
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Basic information
- Product Name: Proteinase, Bacillus subtilis, sutilain
- Synonyms: Proteinase, Bacillus subtilis, sutilain;SUTILAINS;Proteinase, Bacillus subtilis, sutilains
- CAS NO:12211-28-8
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 235-390-3
- Product Categories: N/A
- Mol File: 12211-28-8.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Proteinase, Bacillus subtilis, sutilain(CAS DataBase Reference)
- NIST Chemistry Reference: Proteinase, Bacillus subtilis, sutilain(12211-28-8)
- EPA Substance Registry System: Proteinase, Bacillus subtilis, sutilain(12211-28-8)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 12211-28-8(Hazardous Substances Data)
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12211-28-8 Usage
Uses
Enzyme (proteolytic).Brand name
Travase (Abbott).General Description
Sutilains (Travase) is a proteolyticenzyme obtained from cultures of Bacillus subtilis and usedto dissolve necrotic tissue occurring in second- and thirddegreeburns as well as bed sores and ulcerated wounds.Many substances are contraindicated during the topicaluse of sutilains. These include detergents and anti-infectivesthat denature the enzyme preparation. The antibioticspenicillin, streptomycin, and neomycin do not inactivatesutilains. Mafenide acetate is also compatible with theenzyme.Check Digit Verification of cas no
The CAS Registry Mumber 12211-28-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,2,2,1 and 1 respectively; the second part has 2 digits, 2 and 8 respectively.Calculate Digit Verification of CAS Registry Number 12211-28:
(7*1)+(6*2)+(5*2)+(4*1)+(3*1)+(2*2)+(1*8)=48
48 % 10 = 8
So 12211-28-8 is a valid CAS Registry Number.
12211-28-8Upstream product
12211-28-8Downstream Products
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Proteinase, Bacillus subtilis, sutilain
