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dibenzyl 3,4,6-tri-O-acetyl-2-deoxy-2-formamido-α-D-glucopyranose 1-phosphate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

1228149-33-4

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1228149-33-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1228149-33-4 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,2,2,8,1,4 and 9 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1228149-33:
(9*1)+(8*2)+(7*2)+(6*8)+(5*1)+(4*4)+(3*9)+(2*3)+(1*3)=144
144 % 10 = 4
So 1228149-33-4 is a valid CAS Registry Number.

1228149-33-4Upstream product

1228149-33-4Downstream Products

1228149-33-4Relevant academic research and scientific papers

Phosphorylase-catalyzed N-formyl-α-glucosaminylation of maltooligosaccharides

Kawazoe, Satoshi,Izawa, Hironori,Nawaji, Mutsuki,Kaneko, Yoshiro,Kadokawa, Jun-ichi

, p. 631 - 636 (2010)

This paper describes the phosphorylase-catalyzed enzymatic N-formyl-α-glucosaminylation of maltooligosaccharides for direct incorporation of 2-deoxy-2-formamido-α-d-glucopyranose units into maltooligosaccharides. When the reaction of 2-deoxy-2-formamido-α-d-glucopyranose-1-phosphate (GlcNF-1-P) as the glycosyl donor and maltotetraose as a glycosyl acceptor was performed in the presence of phosphorylase, the N-formyl-α-d-glucosaminylated pentasaccharide was produced, as confirmed by MALDI-TOF MS. Furthermore, the glucoamylase-catalyzed reaction of the crude products supported that the 2-deoxy-2-formamido-α-d-glucopyranoside unit was positioned at the non-reducing end of the pentasaccharide. The pentasaccharide was isolated from the crude products and its structure was further determined by the 1H NMR analysis. On the other hand, when the phosphorylase-catalyzed reactions of maltotriose and maltopentaose using GlcNF-1-P were conducted, no N-formyl-α-glucosaminylation took place in the former system, whereas the latter system gave N-formyl-α-d-glucosaminylated oligosaccharides with various degrees of polymerization. These results could be explained by the recognition behavior of phosphorylase toward maltooligosaccharides.

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