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1245905-33-2

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1245905-33-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1245905-33-2 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,2,4,5,9,0 and 5 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1245905-33:
(9*1)+(8*2)+(7*4)+(6*5)+(5*9)+(4*0)+(3*5)+(2*3)+(1*3)=152
152 % 10 = 2
So 1245905-33-2 is a valid CAS Registry Number.

1245905-33-2Upstream product

1245905-33-2Downstream Products

1245905-33-2Relevant academic research and scientific papers

Characterization of major degradation products of an adenosine A 2A receptor antagonist under stressed conditions by LC-MS and FT tandem MS analysis

Zhang, Li-Kang,Pramanik, Birendra N.

experimental part, p. 146 - 156 (2010/09/04)

Parkinson's disease (PD) is a very serious neurological disorder, and current methods of treatment fail to achieve long-term control. SCH 420814 is a potent, selective and orally active adenosine A2A receptor antagonist discovered by Schering-Plough. Stability testing provides evidence of the quality of a bulk drug when exposed to the influence of environmental factors. Understanding the drug degradation profiles is critical to the safety and potency assessment of the drug candidate for clinical trials. As a result, identification of degradation products has taken an important role in drug development process. In this study, a rapid and sensitive method was developed for the structural determination of the degradation products of SCH 420814 formed under different forced conditions. The study utilizes a combination of liquid chromatography-tandem-mass spectrometry (LC-MS/MS) and Fourier Transform (FT) MS techniques to obtain complementary information for structure elucidation of the unknowns. This combination approach has significant impact on degradation product identification. A total of ten degradation products of SCH 420814 were characterized using the developed method. Copyright

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