1256282-07-1Relevant academic research and scientific papers
Carbohydrate recognition through H-bonding and CH-π interactions by porphyrin-based receptors
Lee, Jung-Deog,Kim, Yeon-Hwan,Hong, Jong-In
, p. 7588 - 7595 (2010)
Porphyrin-based synthetic receptors containing urea, carbamate, or amide groups were designed and synthesized for carbohydrate recognition. The receptors have equatorially and convergently directed hydrogen-bonding sites into which the urea, carbamate, or
