1256451-59-8Relevant academic research and scientific papers
Nano-pistachio hull-O xTiCl4?x: synthesis, characterization and application as an effective and novel nanocatalyst for one-pot synthesis of dihydropyrano[3,2-b]chromenedione derivatives
Shafe-Mehrabadi, Sayed Rasul,Sadeghi, Bahareh,Mosslemin, Mohammad Hossein,Hashemian, Saeedeh
, p. 1137 - 1145 (2021)
According to the Food and Agriculture Organization (FAO), Iran is the largest pistachio (Pistacia vera) producer in the world. Nevertheless, pistachio by-products (PBs) contain a high level of phenolic and cellulose compounds, it can be used as a substrat
InCl3-catalyzed three-component reaction: A novel synthesis of dihydropyrano[3,2-b]chromenediones under solvent-free conditions
Reddy, B.V. Subba,Reddy, M. Ramana,Narasimhulu,Yadav
experimental part, p. 5677 - 5679 (2010/11/18)
Three-component coupling (3CC) of kojic acid, aldehyde and 1,3-dione has been achieved in the presence of 10 mol % InCl3 under solvent-free conditions to afford the corresponding dihydropyrano[3,2-b]chromenedione derivatives in good yields. This is the first example of the condensation of kojic acid, aldehyde and 1,3-diones to provide a novel series of kojic acid derivatives.
