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126-96-5

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Product FOB Price Min.Order Supply Ability Supplier
Sodium Diacetate
Cas No: 126-96-5
No Data 1 Kilogram 10000 Metric Ton/Year EAST CHEMSOURCES LIMITED Contact Supplier
Sodium diacetate CAS 126-96-5
Cas No: 126-96-5
USD $ 1.0-1.0 / Kilogram 1 Kilogram 1000 Metric Ton/Month Shaanxi WuZhiYuan Biological Technology Co.,Ltd Contact Supplier
Sodium/potassium?lactate?and diacetate mixtures
Cas No: 126-96-5
No Data No Data Metric Ton/Day QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITED Contact Supplier
Sodium Diacetate CAS NO.126-96-5
Cas No: 126-96-5
USD $ 2.0-2.0 / Gram 100 Gram 100 Metric Ton/Month Hebei yanxi chemical co.,LTD. Contact Supplier
Food additive sodium hydrogen di(acetate)
Cas No: 126-96-5
USD $ 470.0-490.0 / Kilogram 25 Kilogram 100 Metric Ton/Month Kono Chem Co.,Ltd Contact Supplier
Factory price sodium diacetate for hot sale/cas 126-96-5
Cas No: 126-96-5
USD $ 1.0-2.0 / Metric Ton 1 Metric Ton 2500 Metric Ton/Month Hefei TNJ chemical industry co.,ltd Contact Supplier
Sodium diacetate
Cas No: 126-96-5
No Data No Data No Data Chemwill Asia Co., Ltd. Contact Supplier
Sodium diacetate
Cas No: 126-96-5
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Hangzhou Dayangchem Co., Ltd. Contact Supplier
Sodium diacetate CAS:126-96-5
Cas No: 126-96-5
USD $ 1.0-2.0 / Metric Ton 5 Metric Ton 1000 Metric Ton/Year Henan Sinotech Import&Export Corporation Contact Supplier
Sodium diacetate
Cas No: 126-96-5
No Data 1 Kilogram 10 Kilogram/Day HENAN SUNLAKE ENTERPRISE CORPORATION Contact Supplier

126-96-5 Usage

Uses

Acetic acid in solid form; sequestrant; food preservative to inhibit molds and rope-forming bacteria in bread: Glabe, Food Ind. 14, no. 2, 46 (1942).

Agricultural Uses

Fungicide, Bactericide: Sodium diacetate is a fungicide and bactericide registered to control molds and bacteria, thereby preventing spoilage in stored grains. The pesticide is applied to hay as a dust or soluble concentrate (liquid spray) during the baling process. It is applied to silage as a fermentation "aid" to preserve the quality of field corn, alfalfa, sorghum, oats and grasses, stored in silos. Sodium diacetate is composed of acetic acid and sodium acetate. It dissociates to acetate, sodium and hydrogen ions, normal components of plants and animals, and of human foods. Acetates are formed in living organisms during the metabolism of food. Acetates and acetic acid have long been used in both human and animal foods, without significant adverse effects. Sodium diacetate is also used as an antimicrobial agent in baked goods and other foods, and in medicine and cosmetics manufacturing as a freshener, flavoring and pH regulator. Not listed for use in EU countries. 126-96-5. Registered for use in the U.S.

Trade name

CROP CURE®; DYKON®; GRAIN CURE®[C]; SENTRY SODIUM ACETATE®[C]
InChI:InChI=1/2C2H4O2.2Na/c2*1-2(3)4;;/h2*1H3,(H,3,4);;/q;;2*+1/p-2

126-96-5 Well-known Company Product Price

Brand (Code)Product description CAS number Packaging Price Detail
Fluka (31048)  AcetatebuffersolutionpH4.6  sodium acetate / acetic acid, for complexometry 126-96-5 31048-6X500ML 1,684.80CNY Detail
Fluka (31048)  AcetatebuffersolutionpH4.6  sodium acetate / acetic acid, for complexometry 126-96-5 31048-1L 573.30CNY Detail
Fluka (31048)  AcetatebuffersolutionpH4.6  sodium acetate / acetic acid, for complexometry 126-96-5 31048-500ML 325.26CNY Detail
Fluka (72749)  AcetatebuffersolutionpH4.65(20°C)  (sodium acetate / acetic acid) 126-96-5 72749-1L 291.33CNY Detail
Fluka (31103)  AcetatebuffersolutionpH4.65  sodium acetate / acetic acid 126-96-5 31103-6X1L 2,987.01CNY Detail
Fluka (31103)  AcetatebuffersolutionpH4.65  sodium acetate / acetic acid 126-96-5 31103-1L 573.30CNY Detail

126-96-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name Sodium diacetate

1.2 Other means of identification

Product number -
Other names Sodium diacetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:126-96-5 SDS

126-96-5Related news

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and Sodium diacetate (cas 126-96-5) and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method☆09/28/2019

Viability of Listeria monocytogenes was monitored on frankfurters formulated with or without potassium lactate and sodium diacetate at a ratio of ca. 7:1 and treated with lauric arginate (LAE; 22 or 44 ppm) using the Sprayed Lethality in Container (SLIC®) delivery method. Without antimicrobials,...detailed

Effect of sodium citrate plus Sodium diacetate (cas 126-96-5) or buffered vinegar on quality attributes of enhanced beef top sirloins09/27/2019

As new pathogen intervention products come to market, it is important to ensure that they maintain or improve meat quality. Shelf-life and palatability traits were measured for top sirloins enhanced to 110% with solutions containing 0.5% sodium chloride and 0.4% sodium tripolyphosphate (CNT); CN...detailed

Research NoteEnhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and Sodium diacetate (cas 126-96-5) mixtures09/26/2019

Frankfurter-type sausages were prepared with potassium lactate, sodium diacetate and various levels of a mixture of potassium lactate and sodium diacetate. The development of Lactobacillus sake and Listeria monocytogenes and the sensory quality were compared with a reference product without any ...detailed

Sodium lactate, Sodium diacetate (cas 126-96-5) and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna☆09/25/2019

The effects and interactions of temperature (56.3–60 °C), sodium lactate (SL; 0–4.8%), sodium diacetate (SD; 0–0.25%) and pediocin (0–10,000 AU) on Listeria monocytogenes on bologna were studied and a predictive inactivation model was developed. Bologna was manufactured with different SL/SD...detailed

Safety assessment of sodium acetate, Sodium diacetate (cas 126-96-5) and potassium sorbate food additives09/09/2019

Cytotoxicity and genotoxicity of sodium acetate (SA), sodium diacetate (SDA), and potassium sorbate (PS) was tested on Human Umbilical Vein Endothelial Cells (HUVEC). Cytotoxicity was investigated by MTT assay and flow cytometry analysis, while genotoxicity was evaluated using DNA fragmentation ...detailed

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