128114-56-7

Basic information

• Product Name: H-GLY-GLY-HIS-GLY-OH
• Synonyms: H-GLY-GLY-HIS-GLY-OH;N-(N-(N-Glycylglycyl)-L-histidyl)glycine;GGHG
• CAS NO: 128114-56-7
• Molecular Formula: C12H18N6O5
• Molecular Weight: 326.31
• Mol File: 128114-56-7.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 991.6°C at 760 mmHg
• Flash Point: 553.5°C
• Appearance: /
• Density: 1.444g/cm³
• Vapor Pressure: 0mmHg at 25°C
• Refractive Index: 1.594
• Storage Temp.: -15°C
• CAS DataBase Reference: H-GLY-GLY-HIS-GLY-OH(CAS DataBase Reference)
• NIST Chemistry Reference: H-GLY-GLY-HIS-GLY-OH(128114-56-7)
• EPA Substance Registry System: H-GLY-GLY-HIS-GLY-OH(128114-56-7)

Safety Data

• Hazardous Substances Data: 128114-56-7(Hazardous Substances Data)

Usage

Description

H-GLY-GLY-HIS-GLY-OH is a peptide composed of four amino acids: glycine (GLY), histidine (HIS), and a terminal hydroxyl group (OH). It belongs to the family of dipeptides, meaning it consists of two amino acids joined by a peptide bond. Glycine is the simplest amino acid and is known for its role in protein synthesis and as a neurotransmitter. Histidine is an essential amino acid, meaning it must be obtained from the diet, and is important for growth and tissue repair. The hydroxyl group at the end of the peptide chain is a functional group consisting of an oxygen atom bonded to a hydrogen atom, and it may play a role in the solubility and reactivity of the peptide. Overall, H-GLY-GLY-HIS-GLY-OH is a biologically relevant peptide with potential implications for various physiological processes.

Uses

Used in Pharmaceutical Industry:
H-GLY-GLY-HIS-GLY-OH is used as a therapeutic agent for its potential role in protein synthesis and neurotransmission, as well as its involvement in growth and tissue repair due to the presence of glycine and histidine.
Used in Cosmetic Industry:
H-GLY-GLY-HIS-GLY-OH is used as an active ingredient in skincare products for its potential role in improving skin hydration and elasticity, as well as its ability to enhance the solubility and reactivity of other ingredients due to the presence of the hydroxyl group.
Used in Food Industry:
H-GLY-GLY-HIS-GLY-OH is used as a functional ingredient in food products for its potential role in protein synthesis and neurotransmission, as well as its contribution to growth and tissue repair due to the presence of glycine and histidine.

InChI:InChI=1/C12H18N6O5/c13-2-9(19)15-4-10(20)18-8(1-7-3-14-6-17-7)12(23)16-5-11(21)22/h3,6,8H,1-2,4-5,13H2,(H,14,17)(H,15,19)(H,16,23)(H,18,20)(H,21,22)/t8-/m0/s1