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128366-10-9

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128366-10-9 Usage

General Description

2-(methylsulfinyl)-6,7-dihydro-5H-pyrrolo[1,2-a]imidazole, also known as allicin, is a chemical compound found in garlic that is responsible for its pungent odor and many of its health benefits. It is formed when garlic is chopped or crushed, which activates the enzyme alliinase, leading to the conversion of the precursor compound alliin into allicin. Allicin has been studied for its antimicrobial, antioxidant, and anti-inflammatory properties, and is also being investigated for its potential as a treatment for various medical conditions, including cardiovascular disease and cancer. Additionally, allicin has been shown to have potential as a natural pesticide and as a food preservative due to its antimicrobial properties.

Check Digit Verification of cas no

The CAS Registry Mumber 128366-10-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,8,3,6 and 6 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 128366-10:
(8*1)+(7*2)+(6*8)+(5*3)+(4*6)+(3*6)+(2*1)+(1*0)=129
129 % 10 = 9
So 128366-10-9 is a valid CAS Registry Number.

128366-10-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-methylsulfinyl-6,7-dihydro-5H-pyrrolo[1,2-a]imidazole

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:128366-10-9 SDS

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