1292312-08-3Relevant academic research and scientific papers
Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate
Matsuo, Yosuke,Li, Yan,Watarumi, Sayaka,Tanaka, Takashi,Kouno, Isao
, p. 2051 - 2059 (2011)
Black tea is rich in polyphenols and has been shown to have various health benefits; however, its components have not yet been clarified in detail. Enzymatic oxidation of epigallocatechin-3-O-gallate, the most abundant polyphenol in tea, is thought to con
