1297599-54-2Relevant academic research and scientific papers
Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins
He, Jingren,Silva, Artur M.S.,Mateus, Nuno,De Freitas, Victor
, p. 984 - 992 (2011)
A new group of pyranoanthocyanin-derived polyphenolic compounds was recently found to occur in aged wines and named as oxovitisins, the spectrum of which displayed only a pronounced broad absorption peak around 370 nm in the UV region, being quite differe
