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1300025-13-1

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1300025-13-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1300025-13-1 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,3,0,0,0,2 and 5 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1300025-13:
(9*1)+(8*3)+(7*0)+(6*0)+(5*0)+(4*2)+(3*5)+(2*1)+(1*3)=61
61 % 10 = 1
So 1300025-13-1 is a valid CAS Registry Number.

1300025-13-1Downstream Products

1300025-13-1Relevant articles and documents

Chemical synthesis and biological evaluation of gallidermin-siderophore conjugates

Yoganathan, Sabesan,Sit, Clarissa S.,Vederas, John C.

, p. 2133 - 2141 (2011/05/14)

The lantibiotic gallidermin was modified at lysine residues by regioselective attachment of derivatives of pyochelin, agrobactin and desferrioxamine B with the objective of having siderophore receptors of Gram-negative bacteria transport the antibiotic-iron chelator conjugate through the outer membrane. All of the conjugates retained activity against the Gram-positive indicator strain, Lactococcus lactis subsp. cremoris HP. However, testing of the conjugates against several Gram-negative strains yielded unexpected results. Bacteria treated with 100 μM of the conjugates complexed with Fe3+ grew better than bacteria grown in iron-free media but worse than bacteria grown in the same media supplemented with 10 μM FeCl 3. Although these findings indicate that the conjugates are unable to inhibit the growth of Gram-negative bacteria, they indicate penetration of the outer membrane and provide structure-activity information for design of other lantibiotic conjugates. The synthetic strategy is applicable for linking biomarkers or fluorescence probes to gallidermin for studies on its localization and mode of action. As there are many lantibiotics that operate with unknown mechanisms of action, this chemical approach provides a means to modify such peptides with biomarkers for biological investigations.

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