130498-22-5
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Basic information
- Product Name: Wheat flour
- Synonyms:
- CAS NO:130498-22-5
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
- Mol File: 130498-22-5.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Wheat flour(CAS DataBase Reference)
- NIST Chemistry Reference: Wheat flour(130498-22-5)
- EPA Substance Registry System: Wheat flour(130498-22-5)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 130498-22-5(Hazardous Substances Data)
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130498-22-5 Usage
General Description
Wheat flour is a powdery substance derived from grinding whole wheat grains. It is primarily composed of starch, which makes up the majority of its carbohydrates, as well as protein, fiber, and small amounts of vitamins and minerals. Wheat flour is a versatile ingredient used in a wide range of baked goods, such as bread, cakes, and pastries, as well as in thickening soups and sauces. It is also a key component in many processed foods and is a staple in many cuisines around the world. Wheat flour comes in various forms, including all-purpose, whole wheat, and cake flour, each with its own unique properties and uses in cooking and baking.Check Digit Verification of cas no
The CAS Registry Mumber 130498-22-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,0,4,9 and 8 respectively; the second part has 2 digits, 2 and 2 respectively.Calculate Digit Verification of CAS Registry Number 130498-22:
(8*1)+(7*3)+(6*0)+(5*4)+(4*9)+(3*8)+(2*2)+(1*2)=115
115 % 10 = 5
So 130498-22-5 is a valid CAS Registry Number.
130498-22-5Upstream product
130498-22-5Downstream Products
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Wheat flour
