Wheat flour is a versatile powdery substance obtained by grinding whole wheat grains, consisting mainly of starch, proteins, fiber, and trace amounts of vitamins and minerals. It serves as a fundamental ingredient in a multitude of culinary applications due to its diverse properties and adaptability in various food preparations.
130498-22-5
Post Buying Request-
-
Basic information
- Product Name: Wheat flour
- Synonyms:
- CAS NO:130498-22-5
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
-
Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Wheat flour(CAS DataBase Reference)
- NIST Chemistry Reference: Wheat flour(130498-22-5)
- EPA Substance Registry System: Wheat flour(130498-22-5)
-
Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 130498-22-5(Hazardous Substances Data)
130498-22-5 Suppliers
Recommended suppliers
130498-22-5 Usage
Uses
Used in Baking Industry:Wheat flour is used as a primary ingredient for [creating structure and texture] in a wide array of baked goods such as bread, cakes, and pastries. Its composition, including proteins that form gluten, provides the necessary elasticity and structure during the baking process.
Used in Food Processing:
In the food processing industry, wheat flour is used as a key component in [many processed foods] for its ability to add bulk, texture, and sometimes flavor, making it a staple in a variety of products.
Used in Culinary Preparations:
Wheat flour is utilized as a thickening agent for [soups and sauces], providing body and richness to these dishes while also stabilizing the mixture.
Used in Global Cuisines:
As a staple in many cuisines around the world, wheat flour is used in various forms, such as all-purpose, whole wheat, and cake flour, each tailored for [specific cooking and baking needs], reflecting its importance in both traditional and modern food cultures.
Check Digit Verification of cas no
The CAS Registry Mumber 130498-22-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,0,4,9 and 8 respectively; the second part has 2 digits, 2 and 2 respectively.Calculate Digit Verification of CAS Registry Number 130498-22:
(8*1)+(7*3)+(6*0)+(5*4)+(4*9)+(3*8)+(2*2)+(1*2)=115
115 % 10 = 5
So 130498-22-5 is a valid CAS Registry Number.
130498-22-5Upstream product
130498-22-5Downstream Products
Post a RFQ
1
What can I do for you?
Get Best Price
Get Best Price for 130498-22-5
Wheat flour
