13067-27-1

Usage

Uses

Used in Food and Beverage Industry:
2,6-Diethylpyrazine is used as a flavoring agent for imparting a roasted, nutty, or earthy flavor to various products. Its application reason is due to its strong and characteristic odor, which enhances the taste profiles of coffee, cocoa, and roasted nuts.
Used in Alcoholic Beverages:
In the alcoholic beverage industry, 2,6-diethylpyrazine is used as a flavoring agent to add depth and complexity to the taste of drinks. Its unique aroma contributes to the overall sensory experience of the beverage.
Used in Baked Goods:
2,6-Diethylpyrazine is used as a flavor enhancer in baked goods, where it imparts a rich, roasted flavor that complements the taste of bread, pastries, and other baked products.
Used in Dairy Products:
In the dairy industry, 2,6-diethylpyrazine is used as a flavoring agent to enhance the taste of products such as cheese, yogurt, and other dairy-based foods. Its addition provides a subtle roasted or nutty note that elevates the overall flavor profile.
Overall, 2,6-diethylpyrazine is valued for its ability to add unique and desirable flavors to a wide range of food and beverage products, making it a versatile and essential ingredient in the industry. Its safety for use at low concentrations further ensures its widespread application.

InChI:InChI=1/C8H12N2/c1-3-7-5-9-6-8(4-2)10-7/h5-6H,3-4H2,1-2H3

Upstream product

• 4774-14-5 2,6-dichloropyrazine 
• 925-90-6 ethylmagnesium bromide 
• 584-03-2 1,2-dihydroxybutane 
• 557-20-0 diethylzinc 

Relevant academic research and scientific papers

Acceptorless Dehydrogenative Coupling Using Ammonia: Direct Synthesis of N-Heteroaromatics from Diols Catalyzed by Ruthenium

The synthesis of N-heteroaromatic compounds via an acceptorless dehydrogenative coupling process involving direct use of ammonia as the nitrogen source was explored. We report the synthesis of pyrazine derivatives from 1,2-diols and the synthesis of N-substituted pyrroles by a multicomponent dehydrogenative coupling of 1,4-diols and primary alcohols with ammonia. The acridine-based Ru-pincer complex 1 is an effective catalyst for these transformations, in which the acridine backbone is converted to an anionic dearomatized PNP-pincer ligand framework.

Discovery of a piperazine urea based compound as a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist

We report the discovery of piperazine urea based compound 1, a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist. Compound 1 shows anti-obesity efficacy without potentiating erectile activity in the rodent models.

PIPERAZINE UREA DERIVATIVES AS MELANOCORTIN-4 RECEPTOR AGONISTS

Certain novel piperazine urea derivatives are agonists of the human melanocortin-4 receptor (MC-4R) and, in particular, are receptor-subtype selective agonists of MC-4R. They are useful for the treatment, control, or prevention of diseases and disorders r

Supersonic jet studies of alkyl-substituted pyrazines and pyridines. Minimum energy conformations and torsional motion

Conformational reference for methyl-, ethyl-, propyl-, and isoproply-substituted pyrazines and pyridines are determined by mass resolved excitation spectroscopy (MRES) and MOPAC 5/PM3 semiempirical calculations. The results of these studies suggest that the conformational behavior of alkyl-substituted pyrazines and pyridines is different from that of alkyl-subtituted benzenes. Based on the experimental and semiempirical theoretical results reported herein and published ab initio calculations, this difference can be attributed to a stabilizing interaction between an α-hydrogen atom of alkyl subsituted and the adjacent lone pair nonbonding electrons on the ring nitrogen atom.