130752-58-8Relevant academic research and scientific papers
Formation of 4, 5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one in the maillard reaction of maltose
Estendorfer, Sabine,Ledl, Franz,Severin, Theodor
, p. 5617 - 5620 (1990)
Among other products, 4,5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one is formed in warming an aqueous solution of piperidinomaltulose.
