130935-39-6
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Basic information
- Product Name: BUTTER
- Synonyms: BUTTER;BUTTER OIL
- CAS NO:130935-39-6
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
- Mol File: 130935-39-6.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: BUTTER(CAS DataBase Reference)
- NIST Chemistry Reference: BUTTER(130935-39-6)
- EPA Substance Registry System: BUTTER(130935-39-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 130935-39-6(Hazardous Substances Data)
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130935-39-6 Usage
Uses
Butter Oil is the clarified fat portion of milk, cream, or butter obtained by the removal of the nonfat constituent. it contains not less than 99.7% milkfat, not more than 0.2% moisture, and not more than 0.05% milk solids nonfat. it is used in frozen desserts, puddings, and syrups. it is also termed anhydrous milkfat, or ghee.Check Digit Verification of cas no
The CAS Registry Mumber 130935-39-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,0,9,3 and 5 respectively; the second part has 2 digits, 3 and 9 respectively.Calculate Digit Verification of CAS Registry Number 130935-39:
(8*1)+(7*3)+(6*0)+(5*9)+(4*3)+(3*5)+(2*3)+(1*9)=116
116 % 10 = 6
So 130935-39-6 is a valid CAS Registry Number.
130935-39-6Upstream product
130935-39-6Downstream Products
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