131222-82-7 Usage
Uses
Used in Flavoring Agents:
(S)-4-Hydroxy-2,5-dimethylfuran-3(2H)-one is used as a flavoring agent in the food industry for its sweet, caramel-like odor, enhancing the taste and aroma of various food products.
Used in Antioxidants:
(S)-4-Hydroxy-2,5-dimethylfuran-3(2H)-one is used as an antioxidant in both the pharmaceutical and food industries, providing protection against oxidative stress and promoting overall health.
Used in the Food Industry:
(S)-4-Hydroxy-2,5-dimethylfuran-3(2H)-one is used as a flavor enhancer in the food industry, imparting a rich, caramel-like flavor to various food products, thereby improving their taste and consumer appeal.
Used in the Pharmaceutical Industry:
(S)-4-Hydroxy-2,5-dimethylfuran-3(2H)-one is used as a potential therapeutic agent in the pharmaceutical industry, leveraging its antioxidant properties for the development of new drugs and treatments.
Check Digit Verification of cas no
The CAS Registry Mumber 131222-82-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,1,2,2 and 2 respectively; the second part has 2 digits, 8 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 131222-82:
(8*1)+(7*3)+(6*1)+(5*2)+(4*2)+(3*2)+(2*8)+(1*2)=77
77 % 10 = 7
So 131222-82-7 is a valid CAS Registry Number.
InChI:InChI=1/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3/t3-/m1/s1
131222-82-7Relevant academic research and scientific papers
Stereochemical study of chiral tautomeric flavorous furanones by vibrational circular dichroism
Yaguchi, Yoshihiro,Nakahashi, Atsufumi,Miura, Nobuaki,Sugimoto, Daisuke,Monde, Kenji,Emura, Makoto
experimental part, p. 4883 - 4885 (2009/05/31)
(Equation Presented) 2-Substituted-3(2H)-furanone derivatives are industrially significant aroma compounds possessing a unique keto - enol tautomeric feature causing their racemization. Absolute configurations of two flavorous furanones, which have remained unclear for the past 40 years since their discovery, were clarified by the vibrational circular dichroism technique as well as chemical relay reactions. Odor evaluation of each enantiomer revealed relationships between their configurations and their odor activities.
